At Klæbu Sjokoladefabrikk, Richard makes everything by hand, uses local and international specialties, and follows both classic and modern techniques. My focus is on a beautiful taste experience, trying to surprise with what I make. When tasting, take your time as the taste will change during the eating. Don't eat too much and try to enjoy the experience.
Only work with hands, heart and head can create something truly beautiful - Richard
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